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Authored by Katie
10
oven: 375ºF
Ingredients
- 1 package ground turkey
- 1 egg
- 1/2 c finely chopped white onion
- 1/4 c almond flour ( loosely packed)
- 2 tsp Italian seasoning spice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp avocado oil or ghee
Instructions
1
Preheat oven to 375°
2
In a large bowl combine turkey and the rest of the ingredients. Combine until everything is mixed in.
3
Use your hands or a tablespoon to form 2” balls.
4
Heat cast iron skillet over medium heat and melt avocado oil or ghee
5
Drop meatballs into pan. Let brown 3ish minutes and flip to brown additional side another 2-3 minutes. I use tongs to flip, and be gentle so they don't break!
6
Place the skillet with meatballs directly into oven (only if your pan is oven safe!!!)
7
Bake 15 minutes, until fully cooked