master

Love a slice of creamy pumpkin pie but don't love the calorie amount attached to it? Then grab a can of pumpkin and bake these cookies immediately. Soft,

Katie

Bake a Batch of Flour-Free Pumpkin Chocolate Chip Cookies

creamy almond butter

pumpkin puree

pure maple syrup

pumpkin pie spice

vanilla extract

sea salt

dark chocolate chips

oven

Preheat your oven to 350°F, and line two baking sheets with parchment paper or a Silpat.

Combine all the ingredients in a medium bowl, and mix until a smooth batter is formed. If adding the dark chocolate chips, fold them in now.

Using a spoon, drop the batter onto the lined baking sheet and use the back of the spoon to spread them out into circles.

Bake for 12-15 minutes, until the edges are slightly golden.

Allow to cool completely before using a spatula to remove from the baking sheet.