Love a slice of creamy pumpkin pie but don't love the calorie amount attached to it? Then grab a can of pumpkin and bake these cookies immediately. Soft,
20 cookies
oven: 350ºF
Ingredients
- 1 c creamy almond butter
- 1/2 c pumpkin puree
- 1/4 c pure maple syrup
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 c dark chocolate chips Optional
Instructions
1
Preheat your oven to 350°F, and line two baking sheets with parchment paper or a Silpat.
2
Combine all the ingredients in a medium bowl, and mix until a smooth batter is formed. If adding the dark chocolate chips, fold them in now.
3
Using a spoon, drop the batter onto the lined baking sheet and use the back of the spoon to spread them out into circles.
4
Bake for 12-15 minutes, until the edges are slightly golden.
5
Allow to cool completely before using a spatula to remove from the baking sheet.