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A spicy, creamy jalapeño mayo makes the ideal partner for our burgers, seasoned with smoky-sweet barbecue spices like brown sugar, paprika, and garlic powder. We’re serving them with a bright, refreshing cabbage slaw, marinated in fresh lime juice while the burgers cook.

Ethan Mick

with Spicy Mayo & Lime Slaw

Smoky Beef Burgers

Ground Beef

Potato Buns

Carrots

Scallions

Lime

Mayonnaise

Sliced Pickled Jalapeño Pepper

Panko Breadcrumbs

Barbecue Spice Blend (Smoked Paprika, Sweet Paprika, Ground Fennel Seeds, Ground Coriander, Garlic Powder & Light Brown Sugar)

Cabbage

Ingredients

If you’re grilling, preheat your grill to maintain a temperature of 450-500°F. Oil the grill grates. Wash and dry the fresh produce. Cut out and discard the core of the **cabbage**; thinly slice the leaves. Cut off and discard the root ends of the **scallions**; thinly slice. Peel the **carrots**; grate on the large side of a box grater. Halve the **lime** crosswise. Halve the **buns**. Roughly chop the **pepper**; thoroughly wash your hands and cutting board immediately after handling.

Prepare the ingredients:

In a large bowl, combine the **sliced cabbage and scallions**, **grated carrots**, **the juice of both lime halves**, and a drizzle of olive oil. Season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes. Season with salt and pepper to taste.

Make the slaw:

While the slaw marinates, in a bowl, combine the **mayonnaise** and **as much of the chopped pepper as you’d like**, depending on how spicy you’d like the dish to be. Season with salt and pepper.

Make the spicy mayo:

Place the **beef**, **breadcrumbs**, and **spice blend** in a large bowl. Season with salt and pepper. Gently mix to combine. Using your hands, form the mixture into two 1/2-inch-thick patties. Transfer to a plate. 

**STOVE:** In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the **patties** and cook 4 to 5 minutes per side, or until browned and cooked through. Transfer to a plate. Wipe out the pan.  
**GRILL:** Lightly oil the **patties** and grill 6 to 7 minutes per side, or until browned and cooked through. Transfer to a plate.

Form & cook the patties:

**STOVE: **Heat the same, dry pan on medium-high until hot. Add the **buns**, cut side down, and cook 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.  
**GRILL:** Grill the **buns**, cut side down, 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

Assemble the burgers using the **toasted buns**, **spicy mayo**, and **cooked patties**. Serve the **finished burgers** with the **slaw** on the side. Enjoy!