Ingredients

Ingredients

• 10 oz Thinly Sliced Beef
• 6 oz Fresh Wonton Noodles (Previously Frozen)
• 1/2 lb Cabbage
• 6 oz Green Beans
• 2 tbsp Orange Marmalade
• 2 tbsp Soy Glaze
• 1 tbsp Sambal Oelek
• 1 tbsp Rice Vinegar
• 1/4 c Cornstarch
• 1 tbsp Sesame Oil

Instructions

Instructions

1

Prepare the ingredients & make the sauce:

Heat a medium pot of salted water to boiling on high. Wash and dry the fresh produce. Cut out and discard the core of the cabbage; thinly slice the leaves. Cut the green beans into 1-inch pieces. In a bowl, combine the orange marmalade, soy glaze, vinegar, sesame oil, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be.

2

Cook the beef & cabbage:

Pat the beef dry with paper towels; place in a bowl. Add the cornstarch; season with salt and pepper. Toss to coat. In a large pan (nonstick, if you have one), heat a thin layer of oil on medium-high. Once the oil is hot enough that a piece of beef sizzles immediately when added, add the coated beef in an even layer (tapping off any excess cornstarch before adding). Cook, without stirring, 2 to 3 minutes, or until browned. Add the sliced cabbage; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until the cabbage is softened and the beef is cooked through. Turn off the heat and season with salt and pepper to taste.

3

Cook the green beans & noodles:

While the beef cooks, to the pot of boiling water, add the green bean pieces and noodles (stirring gently to separate). Cook, stirring occasionally, 2 to 4 minutes, or until tender. Drain thoroughly.

4

Finish & serve your dish:

To the pan of cooked beef and cabbage, add the sauce and cooked green beans and noodles; stir to thoroughly combine. Season with salt and pepper to taste. Enjoy!