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In this spin on the Chinese takeout favorite, we’re swapping in cauliflower rice, whose tender texture complements a flavorful combination of pork, vegetables, and scrambled egg.

Ethan Mick

with Cabbage & Sweet Peppers

Pork Fried Cauliflower Rice

Ground Pork

Pasture-Raised Egg

Cauliflower Rice

Shredded Cabbage

Garlic

Sweet Peppers

Coconut Aminos (Seasoning Sauce)

Rice Vinegar

Sesame Oil

Crushed Red Pepper Flakes

Black & White Sesame Seeds

Ingredients

Wash and dry the **peppers**. Cut off and discard the stems; remove and discard the cores. Halve lengthwise, then thinly slice crosswise. If necessary, peel the **garlic**; using the flat side of your knife, smash each clove once to flatten. Crack the **egg** into a bowl; season with salt and pepper and beat until smooth.

Prepare the ingredients:

In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the **pork** and **smashed garlic**; season with salt and pepper. Cook, frequently breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned.

Brown the pork:

Add the **cabbage** and **sliced peppers**; season with salt and pepper. Cook, stirring frequently, 3 to 4 minutes, or until slightly softened and the pork is cooked through. Using a spoon, move the pork and vegetables to one side of the pan. Add the **sesame oil** to the other side, then add the **beaten egg**. Cook, constantly stirring the egg, 30 seconds to 1 minute, or until cooked through. Stir the pork, vegetables, and egg to thoroughly combine. Transfer to a large bowl. Wipe out the pan.

Cook the vegetables & eggs:

In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the **cauliflower rice** and **as much of the red pepper flakes as you’d like**, depending on how spicy you’d like the dish to be. Season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the **coconut aminos** and **vinegar**. Cook, stirring constantly, 30 seconds to 1 minute, or until thoroughly combined. Turn off the heat. Transfer to the bowl of **cooked pork**, **vegetables**, **and egg**. Stir to combine. Season with salt and pepper to taste. Serve the **fried cauliflower rice** garnished with the **sesame seeds**. Enjoy!

Make the fried cauliflower rice & serve your dish:

Instructions