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This simple dish is packed with vibrant Italian flavors like basil (the beloved, aromatic herb at the heart of our irresistible pesto), as well as a blend of classic seasonings like the fragrant dried rosemary and sage used to coat our chicken.

Ethan Mick

with Pesto-Pepper Rice

Italian-Style Chicken & Zucchini

Boneless, Skinless Chicken Breasts

Jasmine Rice

Zucchini

Lemon

Sweet Piquante Peppers

Grated Parmesan Cheese

Basil Pesto

Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)

In a medium pot, combine the **rice**, **a big pinch of salt**, and **1 cup of water**. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Cover to keep warm.

Cook the rice:

While the rice cooks, pat the **chicken** dry with paper towels. Sason on both sides with salt, pepper, and enough of the **Italian seasoning** to coat (you may have extra). In a medium pan (nonstick, if you have one), heat **1 teaspoon of olive oil** on medium-high until hot. Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a cutting board and cover with foil to keep warm.

Cook the chicken:

While the chicken cooks, wash and dry the fresh produce. Thinly slice the **zucchini** into rounds. Roughly chop the **peppers**. Quarter and deseed the **lemon**.

Prepare the remaining ingredients:

Add **1 teaspoon of olive oil** to the pan of reserved fond; heat on medium-high until hot. Add the **sliced zucchini** in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Continue to cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. Turn off the heat and stir in **the juice of 2 lemon wedges**. Taste, then season with salt and pepper if desired.

Cook the zucchini:

To the pot of **cooked rice**, add the **pesto** and **chopped peppers**; stir to combine. Slice the **cooked chicken** crosswise. Serve the **sliced chicken** with the **finished rice** and **cooked zucchini**. Garnish with the **cheese**. Serve the **remaining lemon wedges** on the side, if you’d like. Enjoy!