At this time of year, eggnog is about as inescapable as elderly relatives wearing reindeer sweaters and gift bags full of scented candles. And as experience has no doubt taught you by now, much of the 'nog you'll encounter will range from tolerable to downright execrable.
Ingredients
- 8 eggs, separated
- 1/2 to 3/4 cup sugar, to taste
- 3 c whole milk
- 1 pint cream
- 8 ounces brandy
- 8 ounces dark rum (something like Bacardi 8, Appleton V/X or Mount Gay Eclipse)
- Fresh nutmeg
Instructions
1
Beat egg yolks until smooth, and gradually add sugar, beating steadily until well mixed. Add milk, cream and spirits and mix well. In a separate bowl, beat egg whites to firm peaks; fold into yolk mixture. Serve in cups or goblets, and grate fresh nutmeg over the top of each serving.