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In this vibrant dish, simply seared chicken is elevated by a coating of bold, earthy oregano and a bed of nutty farro studded with juicy tomatoes, crunchy radishes, and briny olives. It’s all finished with a garnish of crumbly feta cheese for pleasantly tangy flavor in each bite.

Ethan Mick

with Lemon-Oregano Dressing

Greek Chicken & Farro Salad

Boneless, Skinless Chicken Breasts

Semi-Pearled Farro

Grape Or Cherry Tomatoes

Radishes

Lemon

Feta Cheese

Garlic

Pitted Niçoise Olives

Whole Dried Oregano

Ingredients

Fill a medium pot with water; add **a pinch of salt**. Cover and heat to boiling on high. Once boiling, add the **farro** and cook, uncovered, 18 to 20 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.

Cook the farro:

While the farro cooks, pat the **chicken** dry with paper towels. Season on both sides with salt, pepper, and **half the oregano**. In a medium pan (nonstick, if you have one), heat **2 teaspoons of olive oil** on medium-high until hot. Add the seasoned chicken and cook 6 to 7 minutes per side, or until browned and cooked through. Transfer to a cutting board.

Cook the chicken:

While the chicken cooks, wash and dry the fresh produce. Halve the **lemon** crosswise; squeeze the juice into a bowl, straining out the seeds. Peel **1 clove of garlic**; using a zester, finely grate into a paste (or use the small side of a box grater). Halve the **tomatoes**. Halve the **radishes** lengthwise, then thinly slice crosswise. Roughly chop the **olives**.

Prepare the remaining ingredients:

In a bowl, combine the **lemon juice**, **remaining oregano**, **2 teaspoons of olive oil**, and **as much of the garlic paste as you’d like**; season with salt and pepper.

Make the dressing:

To the pot of **cooked farro**, add the **halved tomatoes**, **sliced radishes**, **chopped olives**, and **half the dressing**. Stir to combine. Taste, then season with salt and pepper if desired. Slice the **cooked chicken** crosswise. Serve the **sliced chicken** over the **finished farro**. Top with the **remaining dressing** and **cheese** (crumbling before adding). Enjoy!