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These crowd-pleasing French bread-style pizzas are layered with aromatic tomato sauce, creamy mozzarella, briny olives, and sweet pickled peppers. On the side, a drizzle of red pepper-spiked honey adds sweet and spicy flavor to roasted cauliflower.

Ethan Mick

with Hot Honey Roasted Cauliflower

French Bread-Style Pizzas

    
    Fill 1
    Created with Sketch.

Sandwich Rolls

Fresh Mozzarella

8-Ounce Can Tomato Sauce

Cauliflower

Garlic

Honey

Sweet Piquante Peppers

Whole Dried Oregano

Crushed Red Pepper Flakes

Grated Parmesan Cheese

Black Cerignola Olives

Ingredients

Remove the **honey** from the refrigerator to bring to room temperature. Preheat the oven to 450°F. Wash and dry the fresh produce. Cut out and discard the core of the **cauliflower**; cut the head into small pieces. Peel and roughly chop the **garlic**. Halve the **rolls**. Roughly chop the **peppers**. Using the flat side of your knife, smash the **olives**; remove and discard the pits, then roughly chop.

Prepare the ingredients:

Place the **cauliflower pieces** on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Roast 22 to 24 minutes, or until browned and tender when pierced with a fork. Transfer to a large bowl.

Roast the cauliflower:

While the cauliflower roasts, in a small pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the **chopped garlic** and cook, stirring frequently, 30 seconds to 1 minute, or until fragrant. Add the **tomato sauce** (carefully, as the liquid may splatter) and **oregano**; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly thickened. Turn off the heat and season with salt and pepper to taste.

Make the sauce:

While the cauliflower continues to roast, place the **halved rolls** on a separate sheet pan, cut side up. Evenly top with the **sauce**, **mozzarella cheese** (tearing into small pieces before adding), **chopped peppers and olives**, and **parmesan cheese**. Drizzle with olive oil and season with salt and pepper.

Assemble the pizzas:

While the cauliflower continues to roast, bake the **pizzas** 14 to 16 minutes, or until the rolls are lightly browned and the cheese is melted. Remove from the oven and let stand for at least 2 minutes before serving.

Bake the pizzas:

While the pizzas bake, in a bowl, combine the **honey** (kneading the packet before opening) and **as much of the red pepper flakes as you’d like**, depending on how spicy you’d like the dish to be. Evenly drizzle the **roasted cauliflower** with the hot honey; carefully stir to coat. Season with salt and pepper to taste. Serve the **baked pizzas** with the finished cauliflower on the side. Enjoy!

French Bread-Style Pizzas Fill 1 Created with Sketch.

with Hot Honey Roasted Cauliflower

French Bread-Style Pizzas Fill 1 Created with Sketch.

with Hot Honey Roasted Cauliflower