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Authored by Ethan Mick
Makes about 2 quarts (2L), serving 12 to 16
Ingredients
- 8 eggs
- 2/3 c sugar
- 3 c whole milk
- 2 c heavy cream
- 1 1/2 c Maker's Mark
- 1 tsp Salt
- Freshly grated nutmeg, to garnish
Instructions
1
I made this up. We'll see how it turns out.
2
Add eggs and sugar to stand mixer and beat at medium-high speed for about 2 minutes total. Add milk, salt, cream, and alcohol and mix on low speed to combine.
3
Serve by pouring into goblets and garnishing with grated nutmeg.