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The star of this recipe is the vibrant coating for our chicken, which pairs a creamy, spicy mayonnaise with a layer of delicate panko breadcrumbs to create a golden brown crust in the oven. Our two simple sides of oregano-roasted potatoes and broccoli brightened with fresh lemon juice round out this wholesome dish.

Ethan Mick

with Oregano Potatoes & Lemon-Dressed Broccoli

Calabrian Chile Baked Chicken

Boneless, Skinless Chicken Breasts

Broccoli

Golden Potatoes

Mayonnaise

Calabrian Chile Paste

Panko Breadcrumbs

Sweet Piquante Peppers

Whole Dried Oregano

Pink Or Yellow Lemon

Preheat the oven to 450°F. Wash and dry the fresh produce. Cut the **potatoes** into 1-inch-wide wedges. Place on a sheet pan. Drizzle with **1 teaspoon of olive oil** and season with salt, pepper, and the **oregano**. Toss to coat; arrange an even layer, skin side down. Roast 28 to 30 minutes, or until tender when pierced with a fork. Remove from the oven.

Prepare & roast the potatoes:

While the potatoes roast, cut off and discard the bottom ½ inch of the **broccoli** stem; cut the broccoli into small florets. Quarter and deseed the **lemon**. Roughly chop the **peppers**. In a bowl, combine the **mayonnaise**, **chopped peppers**, and **as much of the chile paste as you’d like**, depending on how spicy you’d like the dish to be; season with salt and pepper.

Prepare the remaining ingredients:

While the potatoes continue to roast, line a separate sheet pan with foil. Pat the **chicken** dry with paper towels; season with salt and pepper on both sides. Transfer to one side of the sheet pan. Evenly top with the **mayonnaise mixture** and **breadcrumbs** (pressing lightly to adhere). Drizzle with **1/2 teaspoon of olive oil**. Place the **broccoli florets** on the other side of the sheet pan. Drizzle with **1/2 teaspoon of olive oil** and season with salt and pepper. Toss to coat and arrange in an even layer. Bake 19 to 21 minutes, or until the broccoli is tender when pierced with a fork and the chicken is cooked through. Remove from the oven.

Bake the chicken & broccoli:

Evenly top the **baked broccoli** with **the juice of 2 lemon wedges**. Serve the **baked chicken** with the **finished broccoli** and **roasted potatoes**. Serve the **remaining lemon wedges** on the side. Enjoy!