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Vegetarian Cooking for Everyone

Sweet and Sour Red Cabbage

red cabbage

allspice

corriander

cloves

onion

small bay leaves

brown sugar or molasses

diced tomatoes

juice from tomatoes or water

balsamic vinegar

Quarter the cabbage, remove the core, and cut into half-inch strips.

Heat oil in a skillet with onion, spices, and bay leaves. Cook over medium heat until onion is translucent, about 4 minutes. Add brown sugar or molesses and cook 1 minute more

Lay cabbage over onion, season with 1t salt, and spoon tomatoes all over. Pour in tomato juice then cover and cook gently until cabbage is tender, about 15 minutes.

Remove lid and toss everything together. Add vinegar, raise heat, and cook until most of the liquid is evaporated, leaving a syrupy glaze.