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Nourish

Red Lentil Soup

extra virgin olive oil

garlic cloves

shallot

carrots

celery stalk

medium sweet potato

red lentils

vegetable broth

paprika

bay leaf

sea salt

freshly ground black pepper

crusty bread

Heat oil over medium heat in a large pot. Add garlic and shallot. Cook until fragrant and tender, about 3-5 minutes.

Add carrots, celery, and sweet potato. Season with salt and pepper. Combine well and cook about 5 minutes.

Stir in red lentils, parpirka, broth, and bay leaf. Bring to a boil. Reduce heat, cover, and let cook about 25 minutes or until lentils have thickened.