Quinoa

Ingredients

  • 1 c uncooked quinoa
  • olive oil Optional
  • 2 c water or broth
  • 1/2 tsp salt

Instructions

1

Heat a drizzle of olive oil in a saucepan over medium-high heat and add the quinoa. Cook, stirring, for about 1 minute to toast.

2

Stir in the water or broth and salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.

3

Remove from heat and let stand 5 minutes before fluffing with a fork.