Pumpkin Waffles

Ingredients

  • 2 1/2 c AP flour
  • 3/10 c packed brown sugar
  • 2 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp ground cloves
  • 4 eggs
  • 1 c buttermilk
  • 6 tsp butter
  • 15 oz canned pumpkin
  • canola spray

Instructions

1

sift together dry ingredients. Whisk eggs, add melted butter, buttermilk, and pumpkin until even.

2

Add wet to dry and stir until just combined.

3

Let the dough rest for 5 minutes.

4

Spray iron with canola oil and cook waffles.

5

Transfer waffles to 250º oven to keep warm if desired.