Ratio is 1 egg : 2 matzo pieces.
1 serving
Ingredients
- 2 matzo
- 1 egg
- splash of milk
Instructions
1
Wet 2 pieces of matzo and crust into bowl.
2
Scramble 1 egg with splash of milk and combine with matzo.
3
Let matzo soak for 15-20 minutes.
4
Cook matzo in buttered pan and fry until egg is fully cooked.
5
Serve immediately with cinnamon sugar.