master

### Coffee-Chocolate

Add a tablespoon of instant espresso powder and a splash of coffee liqueur such
as Tia Maria to the custard. Add in a cup or so of chocolate chunks just before
churning is complete.


Ice Cream

heavy cream

whole milk

sugar

fine sea salt

large egg yolks

Simmer heavy cream, milk, sugar, and salt until sugar is dissolved, about 5 minutes. Remove pot from heat.

In a separate bowl, whisk yolks. Whisking constantly, slowly whisk a third of the hot cream mixture into the yolks. Then whisk the yolk mixture back into the pot of cream.

Bring the mixture to medium-low heat and cook gently until the cream has thickened to coat the back of a spoon or 170ºF.

Cool mixture to room temperature, cover, and chill at least 4 hours.

Churn according to ice cream machine instructions.