master

Adapted from [Max Falkowitz's recipe](https://www.seriouseats.com/recipes/2015/04/best-dark-chocolate-ice-cream-recipe.html) using [my base](https://platezero.com/bb/ice-cream). I didn't want to affect the texture too much, and I wanted to have actual pieces of chocolate in the ice cream.

Chocolate Ice Cream

heavy cream

whole milk

sugar

egg yolks

sea salt

cocoa nibs

Dutch process cocoa powder

dark chocolate

Combine cream and milk in a heavy bottomed saucepan and bring to a simmer. Add cocoa nibs. Remove from heat and steep for 2 hours.

In a second heavy bottomed saucepan, whisk together sugar and cocoa powder, then whisk in egg yolks.

Strain dairy into the sugar, cocoa, and egg mixture, squeezing all dairy from the nibs. Set over medium heat, stirring frequently, until the mixture reaches 170F.

Strain mixture into a bowl, add salt, and chill to at least below 40F.

Churn mixture in ice cream maker. Add chopped chocolate near the end.