Apple Crisp

Sous Vide: 155ºF
Oven: 375ºF

Ingredients

  • 4 lb Golden Delicious or Braeburn apples
  • 150 g granulated sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 3 tbsp cornstarch
  • 3/4 c AP flour
  • 3/4 c rolled oats
  • 3/4 c almonds
  • 3/4 c brown sugar
  • 1/2 c unsalted butter

Instructions

1

Combine apple slices, granulated sugar, cinnamon, salt, and cornstarch and cook sous vide at 155 for an hour.

2

In a medium bowl, combine the flour, oats, almonds, brown sugar, butter, and a pinch of salt. Work with fingers into a crumble.

3

When the apples are ready, transfer to a greased casserole dish, cover with crumbled topping, and bake at 375 until done.