Kfc Chicken

Apple-cranberry Crisp Bars

Chef's Note: Pie can be made 1-2 days in advance and kept in the refrigerator.

Classic Pumpkin Pie

Spiced Cranberry Sauce

Chef's Note: Green beans can be blanched a day in advance to save time. On the day of serving, make the shallot almond mixture and toss with the green beans. Cover with foil and hold over low heat until beans are thoroughly warmed through.

Green Beans With Shallots And Almonds

Chef's Note: The potatoes can be boiled instead of being roasted. However, roasting concentrates the natural sugars found in the potatoes, yielding a richer flavor. Casserole base can be made 1-2 days ahead of time. Reserve the topping for the day of baking.

Sweet Potato Casserole

Chef's Note: For creamier potatoes, use a potato ricer to mill the potatoes after straining. Fold in the cream and butter with a rubber spatula until just combined.

“Perfect” Mashed Potatoes

Sherry Gravy

Variations: Sausage and Fennel Stuffing: In a large skillet, sauté 1 pound of bulk sausage until fully cooked (no trace of pink), breaking up into small pieces. Strain and add to the bread stuffing cubes. Substitute the celery with 1 fennel bulb, chopped and sauté with the onion. Add 172 Tbsp. toasted fennel seeds to the broth.Cranberry Pecan Stuffing: Increase the sage to 2 tsp. After adding the broth, fold in 1/2 cups dried cranberries and 1/2 cups chopped toasted pecans.

Herbed Stuffing

Simple Brined And Roasted Turkey

Tips from Grace: You can put butter on top too before browning! Michael puts white wine in the flour and butter

Trupiano's Mac & Cheese

The Ultimate Chocolate Chip Cookie Recipe

*Note about cooking time: Your crockpot may differ in temperature than mine, I suggest cooking this for 4 hours on your first go-round of this dish. 6 hours in the crockpot seems to be giving a lot of people "shredded" beef instead of slices, so decrease cooking time by 2 hours and go from there. Mine turned out fine with 6 hours.

Take-out, Fake-out: Beef & Broccoli {Crockpot}

Strufoli is a classic dish that hails from Naples, Italy, consisting of marble-sized bits of fried dough, coated in sweet honey and tossed with colorful sprinkles. Popular around Christmas and Easter, this dish is a staple in many Italian households and we're thrilled to share it with you! We can't say enough good things about this beautiful and delicious, festive dish; the dough balls are crunchy on the outside, but still perfectly moist and chewy on the inside, and the honey coating is proof that less really is more. While we didn't grow up with this dish (although we wish we did!), we are so excited to incorporate it into our family traditions and hope you like it as much as we do!

Strufoli

Soft, Bakery-style Chocolate Chip Cookies

This easy fettuccine alfredo recipe is made "skinny" with a lighter alfredo sauce recipe -- but it's as delicious and creamy and flavorful as ever!

Skinny Fettuccine Alfredo

Grilled Shrimp Tacos With Creamy Cilantro Sauce

Simple Sesame Chicken

Shrimp Scampi

The trick to flavorful and moist pork tenderloins is to sear the pork before roasting. In our recipe, the pork is seared and then is roasted on top a bed of apples and onions. Most often, you will find that pork tenderloins are sold in packages with two tenderloins. One tenderloin should generously serve 2 people and most likely serve 3. One note, "pork tenderloins" and "pork loin" are two different cuts of meat. Pork tenderloins are much thinner and take less time to cook.

Steve