Take-out, Fake-out: Beef & Broccoli {Crockpot}

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Initial version

Authored by Steve
4 Servings

Ingredients

  • 1 lb. boneless beef chuck roast, sliced into thin strips
  • 1 c beef consumme or beef broth
  • 1/2 c low sodium soy sauce
  • 1/3 c dark brown sugar
  • 1 tbsp sesame oil
  • 3 garlic cloves minced
  • 2 tbsp cornstarch
  • 4 tbsp sauce (from the crockpot after dish is cooked)
  • Frozen broccoli florets (as many as desired I believe I used almost 2 cups)
  • White rice cooked

Instructions

1

In the insert of the crockpot, whisk together beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.

2

Gently place your slices of beef in the liquid and toss to coat.

3

Turn crockpot on low and cook for 6 hours.

4

When done, in a small bowl, whisk together cornstarch and cooking liquid to create a slurry, pour into crockpot, stir to mix well. Cook on low for an additional 30 minutes to thicken up the sauce.

5

Toss in your broccoli florets then serve hot over white rice.