Risotto

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Initial version

Authored by Steve

Ingredients

  • 1 c chopped onion scallion, shallot or leeks
  • 2 c Aborio rice
  • 1 c white wine
  • Butter hot broth ,grated cheese Saute onions in three TBL butter until soft. Add rice and cook three minutes. Add wine When wine is absorbed slowly add broth a ladle at a time stirring constantly. Add salt and pepper. When rice is about fully cooked add options.Finish with 1TBL butter and 3TBL grated cheese

Instructions