Mixed Greens With Goat Cheese, Cranberries, And Walnuts

A Lemon-Maple Vinaigrette adds bright flavor to balance the rich goat cheese and fragrant walnuts. This classic salad is a welcome addition to any table.

Makes 8 Servings

Ingredients

  • 16 c mixed greens
  • Lemon-Maple Vinaigrette
  • 1 (11-ounce) package goat cheese crumbled
  • 1 c sweetened dried cranberries
  • 1 c toasted walnut halves

Instructions

1

Combine greens, cranberries, and walnuts in a large bowl. Just before serving, toss with 2/3 cup Lemon-Maple Vinaigrette, and top with goat cheese.

2

Note: For a different serving option, slice goat cheese into 16 slices. Roll slices in chopped, toasted walnuts (omit walnut halves in salad). Serve slices over greens; drizzle with Lemon-Maple Vinaigrette.