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Garlic And Oil Sauce With Fresh Herbs And Lemon Zest

of EVOO

cloves of Garlic chopped

tbl of chopped Fresh Thyme

tbl of chopped Fresh Oregano

tbl of chopped Fresh Italian Parsley

The Zest of 1 Lemon

A pinch of Red Chili Flakes

Salt and pepper to Taste

Slowly heat olive oil and garlic in a medium sized sauté pan until lightly toasted. Add red pepper flakes and cook about one minute. Remove from heat and add herbs, lemon zest. Season with Salt and pepper to taste. You can add grated parmesan or Romano cheese to pasta. Try drizzling raw high quality Extra Virgin Olive Oil over pasta once tossed. For a unique texture you may sprinkle toasted breadcrumbs over pasta once in bowls.For a variation try adding 4 anchovies to this sauce when you add the red pepper flakes. Cook for about a minute until the anchovies breakdown. Proceed with recipe.