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Chicken And Broccoli

large boneless

frozen broccoli florets

low-sodium soy sauce

honey

cloves of garlic

sesame oil

rice vinegar

crushed red pepper flakes

corn Starch

In a medium saucepot, bring waterto a boil and blanch the broccoli florets, about 3-5 minutes. Drain in a colander and run ice water on broccoli to stop the cooking process. Set aside.

In a large bowl, combine all the ingredients for the sauce and throw in the chicken cubes and let marinate for 10 minutes.

In a large skillet, add a little vegetable oil then heat to medium high heat. With a slotted spoon, scoop out the chicken from the sauce and cook it until cooked through. Throughout the cooking process, spoon the leftover sauce onto the chicken until you have a good amount of sauce that you'd be able to use for putting over rice and enough to coat the chicken. The sauce will naturally thicken as you cook because of the added cornstarch.

When chicken is done, add the broccoli and tum the heat down to low. Stir well to mix then remove from heat.

Serve hot over a bed of rice oras a side dish.