Basic Garlic Cream Sauce

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Initial version

Authored by Steve

Ingredients

  • 4 Cloves of Minced Garlic
  • 4 TB EVOO
  • 3 c of Heavy Cream
  • Salt and White or Black Pepper to Taste
  • 1/2 c Grated Parmesan or Romano

Instructions

1

In a medium sauce pot. Lightly toast garlic in oil. Add cream and bring to a slow simmer. Be careful as Cream will boil over if not watched closely. Reduce cream by half or until it coats the back of a spoon. Remove from heat and add cheese. Season with salt and pepper.