master

Baked Oatmeal

rolled oats

walnut pieces

sugar

maple syrup

aluminum-­free baking powder

cinnamon

Scant 1/2 teaspoon sea salt

milk

large egg

unsalted butter, melted and cooled

vanilla

ripe bananas, cut into 1/2 inch pieces

mixed berries (can be frozen)

Oven

In
a
bowl,
mix
together
the
oats,
half
the
walnuts,
the
sugar,
baking
powder,
cinnamon,
and
salt.
In
another
bowl,
whisk
together
the
maple
syrup,
milk,
egg,
half
of
the
buZer,
and
the
vanilla.
Arrange
the
bananas
in
a
single
layer
in
the
boZom
of
the
prepared
baking
dish.
Sprinkle
two-­‐thirds
of
the
berries
over
the
top.
Cover
the
fruit
with
the
oat
mixture.
Slowly
drizzle
the
milk
mixture
over
the
oats.
Gently
give
the
baking
dish
a
couple
thwacks
on
the
countertop
to
make
sure
the
milk
moves
through
the
oats.
Scatter
the
remaining
berries
and
remaining
walnuts
across
the
top.
Bake
for
35
to
45
minutes,
or
un/l
the
top
is
nicely
golden
and
the
oat
mixture
has set.
Remove
from
the
oven
and
let
cool
for
a
few
minutes.
Drizzle
the
remaining
melted
butter
on
the
top
and
serve.