8 to 10 servings
Ingredients
- 3 lb red new potatoes (USE YUKON GOLD next time)
- 1/4 c red wine vinegar
- 3 tbsp whole grain mustard
- 1/2 c olive oil
- 6 scallions, chopped
- 4 stalks of celery, finely chopped
- 1/2 c chopped parsley (MORE next time)
- 1/4 c chopped dill
- Salt and pepper
- (ADD DIJON MUSTARD NEXT TIME)
Instructions
1
Dice potatoes, cook and cool.
2
Combine vinegar, mustard seed, mustard and oil.
3
Add cooled potatoes
4
-Add scallions, celery, scallions, parsley, dill, fresh ground pepper and salt.