Greek Tzatziki Recipe

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Greek Tzatziki Recipe

•www.allrecipes.com
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Initial version

Authored by Sharon
40

Ingredients

  • 1 (32 ounce) container plain low-fat yogurt
  • 1/2 English cucumber with peel, grated
  • 1 clove garlic, pressed
  • 2 tbsp fresh lemon juice
  • 2 tbsp extra-virgin olive oil
  • 2 tsp grated lemon zest
  • 3 tbsp chopped fresh dill
  • 1 tbsp salt, or to taste
  • 1 tbsp freshly ground black pepper, or to taste

Instructions

1

Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.