White Beans with Tomatoes and Sage

•Mealthy by Jennifer Mosinski

Ingredients

  • 1 lb dried Great Northern beans
  • 1/2 yellow onion finely chopped
  • 5 1/2 c vegetable stock
  • 15 cherry tomatoes halved
  • 2 tbsp fresh sage chopped
  • salt and pepper

Instructions

1

Stir beans, onion, and some salt together in steel pot of the MultiPot. Pour vegetable stock over beans.

2

Lock MultiPot lid in place, turn steam vent to sealing and select beans/chili. Cook on High Pressure until beans are tender, about 55 minutes.

3

Let pressure release naturally. Stir cherry tomatoes and sage into beans. Season with salt and pepper to taste.