Scottish Shortbread

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Initial version

Authored by Shanzy
Shanzy

Add another half a cup of sugar and use a 9 x 13 pan to make a thinner, darker, crispier shortbread

Oven: 350ºF

Ingredients

  • 1/2 lb butter
  • 1/2 c sugar
  • 2 1/2 c all purpose flour
  • 2 tbsp corn starch

Instructions

1

Sift flour. Take out 2 tbsp flour and add 2 tbsp corn starch. Knead all together well.

2

Put into pyrex dish. Press down firmly, especially corners. Prick with fork. Put into fridge overnight (or a good few hours).

3

Bake at 350F for 35 minutes

4

Cut when warm and sprinkle with sugar