Quick Brownies

•When it's 10pm and the kids just told you they have to bring some baked goods to school the next morning" brownie recipe
Viewing a specific version of this recipe
Show Master Version

Initial version

Authored by Shanzy
16 brownies
Oven: 350ºF

Ingredients

  • 1/2 c butter
  • 2 squares (2 oz) unsweetened chocolate
  • 1 c granulated sugar
  • 2 eggs, well beaten
  • 1/2 tsp vanilla
  • 3/4 c all-purpose flour
  • 1/4 tsp salt
  • 1/2 c chopped walnuts

Instructions

1

Place butter and chocolate in saucepan over low heat. Melt together, stirring constantly until smooth.

2

Remove from heat and stir in sugar, eggs, vanilla, flour, salt and then nuts.

3

Pour batter into a greased and floured 8-inch square pan.

4

Bake at 350F for 25 to 30 minutes, until firm and brownie begins to pull away from pan.

5

Cool. Cut into 2-inch squares.