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Authored by Shanzy
oven: 350ºF
Ingredients
- 4 tbsp unsalted butter, melted
- 1/3 c brown sugar, packed
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 3/4 c all-purpose flour
- 3/4 c canned pumpkin
- 1/2 c granulated sugar
- 1/2 c vegetable oil
- 1/2 c plain Greek yogurt
- 2 eggs
- 1 1/2 c all-purpose flour
- 1 1/2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
1
Preheat the oven to 350° F. Spray an 8-inch square pan with non-stick cooking spray.
2
To make the topping, whisk together the butter, brown sugar, vanilla and salt until smooth. Stir in the flour and set aside.
3
To make the cake, in a large bowl, whisk together the pumpkin, sugar, oil, yogurt and eggs. In a separate bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt. Stir the flour mixture into the pumpkin mixture until just combined.
4
Spread the batter in the prepared pan. Sprinkle the topping evenly over the batter. Bake for 35-40 minutes, or until a cake tester inserted into the center of the cake comes out clean. Let the cake cool completely on a wire rack before cutting and serving.