Pastina

Stephanie Vogel

Ingredients

  • 1 chicken bouillon
  • 3/10 c pastina
  • butter
  • milk

Instructions

1

Boil 1qt water with 1 packet chicken bouillon.

2

Add 0.3c pastina and cook 5-7 minutes, stirring.

3

Drain if needed. Add butter and a splash of milk.