Chicken Panzanella

Viewing a specific version of this recipe
Show Master Version

Updates to procedure and ingredients

Authored by Shanzy

Ingredients

  • 1/8 c olive oil
  • 1/4 c balsamic vinager
  • 3 tbsp fresh basil chopped
  • 1/4 c red onion chopped
  • 1 1/2 c mozzarella cheese cubed
  • 2 large heirloom tomatoes diced
  • chicken breasts
  • breadcrumbs
  • 2 eggs

Instructions

For the Panzanella

1

Combine basil, onion, cheese, and tomatoes in a large bowl. Drizzle with olive oil and balsamic vinegar. Let rest in refrigerator.

For the Chicken

1

Clean excess fat off the chicken.

2

Coat the chicken in egg, then breadcrumbs.

3

Cook the chicken in a pan with oil until golden brown.