Viewing a specific version of this recipe
Show Master VersionInitial version
Authored by Shanzy
oven: 330ºF
Ingredients
- 2 1/2 c flour
- 1 tsp baking soda
- 1/2 tsp salt
- 10 tbsp (1 1/4 sticks butter), softened
- 1 c packed brown sugar
- 3/4 c powdered sugar
- 2 eggs
- 2 tsp vanilla extract
- 12 -ounce bag semi-sweet chocolate chips
Instructions
1
Preheat oven to 330°F.
2
Sift flour, baking soda and salt into a large bowl and set aside.
3
Combine butter, brown sugar and powdered sugar in a separate bowl and cream with electric mixer until fluffy.
4
With mixer running, add eggs, one at a time, then add vanilla. Mix until combined, scraping sides of bowl.
5
Slowly add flour mixture, scraping sides of bowl. Stir in chocolate chips.
6
Scoop 1 tablespoon dough for medium cookies and 2 tablespoons for large onto ungreased baking sheet.
7
Bake until light golden, 10 to 12 minutes for medium cookies, 12 to 14 minutes for large.