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Margarita Tart

shredded sweetened coconut

butter

Pinch of salt

Dash of vanilla

Coconut Crust

eggs

of sugar

lime juice

Zest of two limes

tequila

*optional 2 drops of green food coloring

Margarita Curd

pint heavy cream

-1/2 cup powdered sugar (depends how sweet you like your whipped cream)

Zest of 1 lime

Tequila Lime Whipped Cream

Oven

Combine coconut, butter, salt, and vanilla in a food processor until they start to stick together and then press into a tart pan. Bake at 300 F for about 20 minutes

Combine eggs and sugar in a double boiler, and then add the butter, stir until butter and sugar have dissolved. Add lime juice, zest, and salt and stir until mixture has thickened. Remove from heat and stir in tequila. Strain into the pre-baked tart shell, and then bake at 300 F for about 15 minutes. Once set, chill.

Combine in a mixing bowl and beat until whipped cream forms.