Maple-gazed Salmon

Salmon with Maple Syrup and Toasted Almonds
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Initial version

Authored by Shanzy

Ingredients

  • 6 (6-ounce) salmon fillets
  • Cooking spray
  • 1/4 c packed brown sugar
  • 1/4 c maple syrup
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp Dijon mustard
  • 1/4 tsp black pepper
  • 4 tsp sliced almonds, toasted

Instructions

1

Preheat oven to 425º.

2

Place fillets in a 13 x 9-inch baking dish coated with cooking spray. Com- bine sugar, syrup, soy sauce, mustard, and black pepper; pour sugar mixture over fillets. Cover with foil; bake at 425° for 10 minutes. Remove foil; sprinkle the fillets with almonds. Bake an addi-