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Bon Appetit Magazine

Boil 8c water and add bouillon paste. Whisk to dissolve. 

Add tortellini and cook 3 min or according to package directions

Remove from heat and remove tortellini with slotted spoon

Whisk eggs, lemon juice, and 1t pepper in a bowl until well combined

Slowly drizzle 1c broth into egg mixture. Whisk in more broth until egg mixture is warm to touch

Whisking constantly, gradually pour egg mix into pot

Remove pot from heat, add spinach and dill