Oven: 350ºF
Ingredients
- 300 g sugar
- 2 eggs
- 60 g flour
- 30 g cocoa powder
- Pinch of salt
- 113 g butter, melted
- 1 tbsp vanilla
- Cocoa powder
- Powdered sugar
- Berries Optional
Instructions
1
Preheat the oven to 350°F/180°C.
2
In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
3
Sift in the flour, cocoa powder, and salt.
4
Fold until incorporated.
5
Mix in the butter and vanilla.
6
Grease a pan with butter and sprinkle cocoa powder to coat.
7
Pour in batter and smooth out. Batter will be very thick.
8
Bake for 20 minutes or until the top has hardened. The center should still be soft.
9
Sprinkle with powdered sugar.
10
Enjoy with berries or alone!