48 1-inch squares
Ingredients
- 1 package bakers semi-sweet baking chocolate
- 1 c butter Divided
- 3/10 c water
- 1 package chocolate Jello pudding powder
- 1 c powdered sugar
Instructions
1
Microwave 4 chocolate squares, 6T butter, and water for 2 minutes or until butter is melted.
2
Add Jello mix and stir until blended.
3
Add sugar 1 cup at a time, stirring until blended each time,
4
Press mixture into foil-lined pan.
5
Microwave remaining chocolate and butter until butter is melted and stir until chocolate is melted.
6
Spread over pudding mix.
7
Refrigerate for 2 hours or until firm. Cut into 48 1-inch squares.