Instant Pot Risotto

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Initial version

Authored by Shanzy
4 servings

Ingredients

  • 4 c low-sodium chicken broth
  • 2 tbsp butter
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tbsp fresh thyme leaves
  • 2 c arborio rice
  • 1/4 c. dry white wine
  • 3/4 c freshly grated Parmesan
  • Kosher salt
  • Freshly ground black pepper

Instructions

1

In a medium saucepan over medium heat, heat broth.

2

Set Instant Pot to Sauté function and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Add rice and stir until toasted, 2 minutes.

3

Deglaze pot with wine. Cook until most of wine is absorbed, then turn Sauté function off.

4

Add warm broth and place lid on Instant Pot. Set to Manual, High and set time for 5 minutes.

5

Turn valve to to quick release. Remove lid and stir in Parmesan. Season with salt and pepper.