master

Delish

Instant Pot Mac & Cheese

INGREDIENTS

macaroni

water

butter

kosher salt

ground mustard

smoked paprika

(5 oz) can evaporated milk

shredded cheddar

shredded fontina

freshly grated Parmesan

Kosher salt

Freshly ground black pepper

Add macaroni, water, butter, salt, mustard, and paprika to the bowl of your Instant Pot. Secure lid, and set to manual on high pressure. Cook for 4 minutes.

Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Stir in evaporated milk and cheeses and stir until melted and fully combined. Season with salt and pepper before serving.