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Show Master VersionPared down procedure
Authored by Shanzy
Ingredients
- 1 c cold water
- 12 large eggs
Instructions
1
Add 1 cup of water to your Instant pot then add the metal trivet inside.
2
Place the eggs on top of the trivet. Secure the lid onto the pot and make sure to turn the vent at the top of the IP to the "Sealing" Position.
3
Press the "Manual" button on the IP then lower the time to 5 minutes.
4
Once the Instant Pot cycle is complete, wait 5 minutes for natural release then use quick release. Carefully unlock and remove the lid from the instant pot.
5
Transfer the eggs to a bowl with ice water and let them sit for 5 minutes. After 5 minutes peel and enjoy.