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Authored by Shanzy
1.5 pints
Ingredients
- 2 c heavy cream
- 1 c whole milk
- 2/3 c sugar
- 1/8 tsp fine sea salt
- 6 large egg yolks
Instructions
1
Simmer heavy cream, milk, sugar, and salt until sugar is dissolved, about 5 minutes. Remove pot from heat.
2
In a separate bowl, whisk yolks. Whisking constantly, slowly whisk a third of the hot cream mixture into the yolks. Then whisk the yolk mixture back into the pot of cream.
3
Bring the mixture to medium-low heat and cook gently until the cream has thickened to coat the back of a spoon or 170ºF.
4
Cool mixture to room temperature, cover, and chill at least 4 hours.
5
Churn according to ice cream machine instructions.