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Authored by Shanzy
oven: 350ºF
Ingredients
- 1 3/4 c chickpeas rinsed and drained
- 1/2 c unsweetened almond butter
- 1 large egg
- 1 egg yolk
- 1/2 c coconut sugar
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/3 c chocolate chips
- 2 tbsp rainbow sprinkles Optional
Instructions
1
Preheat oven to 350 degrees F.
2
Spray a 10 inch cast-iron skillet or a circular pan with coconut oil.
3
In a food processor (or blender) combine chickpeas and almond butter.
4
Add in egg and egg yolk and process until they all come together and all chickpeas are broken up.
5
Add in coconut sugar, vanilla and baking soda and process until well combined.
6
Stir in chocolate chips and rainbow sprinkles, reserving some to sprinkle on top.
7
Add batter to skillet or pan and top with a few chocolate chips in sprinkles.
8
Bake for 20 minutes.
9
Allow to cool for 20 minutes before slicing and removing from pan.
10
Will keep for up to 2-3 days in an airtight container on the counter.