-I used part xylitol because I’m trying to cut down on sugar, you can use all plain white granulated sugar -I used oat flour, but you can use almost whatever you have in hand (except coconut, I imagine it would be too crumbly) -Keep an eye on the raspberries if you’re not using low heat, so the honey/sugar doesn’t burn -Use parchment paper! The base looks as if it would stick to the pan very much, so the paper saved me. -Yes, there are no raising agents in the brownie base on purpose