master

Crepes

eggs

whole milk

flour

butter

pinch
  
  kosher salt

sugar                 Optional

fresh herbs

Combine eggs, milk, flour, melted butter, salt, and sugar (if using) in a blender. Start blender on low and increase to high. Blend until smooth, about 10 seconds. Add herbs (if using)smooth

Heat a 10-inch skillet over medium heat for 2 minutes. Lightly grease with butter or oil, using a paper towel to wipe out the excess.

Hold the pan's handle with one hand and pour in 3-4T batter, swirling and tilting pan immediately to spread batter in a thin, even layer.

Let cook until top looks dry, about 20 seconds. Using a thin spatula, lift one edge of crepe. Grab edge with finers of both hands and flip.

Cook on second side for 10 seconds, then transfer to a plate.