8-10 crepes
Ingredients
- 2 eggs
- 1 1/4 c whole milk
- 1 c flour
- 1 tbsp butter melted
- 1 pinch kosher salt
- 1 tbsp sugar Optional Optional
- 1 tbsp fresh herbs such as parsley, tarragon, chevril, or chives Optional Optional
Instructions
1
Combine eggs, milk, flour, melted butter, salt, and sugar (if using) in a blender. Start blender on low and increase to high. Blend until smooth, about 10 seconds. Add herbs (if using)smooth
2
Heat a 10-inch skillet over medium heat for 2 minutes. Lightly grease with butter or oil, using a paper towel to wipe out the excess.
3
Hold the pan's handle with one hand and pour in 3-4T batter, swirling and tilting pan immediately to spread batter in a thin, even layer.
4
Let cook until top looks dry, about 20 seconds. Using a thin spatula, lift one edge of crepe. Grab edge with finers of both hands and flip.
5
Cook on second side for 10 seconds, then transfer to a plate.
6
Repeat with remainin batter.
7
Fill crepes and desired